【新唐人北京时间2018年08月17日讯】蔬菜煎饼的做法很简单,外面酥脆内里软绵,香味从里到外。以下介绍有中英文翻译。

配料
切片蔬菜约2½至3杯
4个葱,切成1英寸长
⅓杯韭菜(可选),切成薄1英寸长
3盎司西葫芦丝(约1/2杯)
1个绿辣椒(或墨西哥辣椒),可选,切片
3盎司洋葱,切成薄片
⅓杯红薯
1个新鲜蘑菇(或香菇)
¾杯通用面粉
半茶匙盐
¾杯水
植物油适量

蘸酱
1汤匙酱油
2茶匙白醋
1茶匙辣椒片,可选
1茶匙芝麻

Vegetable Pancake (Yachaejeon: 야채전)

Ingredients
About 2½ to 3 cups 0f sliced vegetables

4 green onions, cut into 1 inch long
⅓ cup leek (optional), sliced thinly 1 inch long
3 ounces zucchini matchsticks (about 1/2 cup)
1 green chili pepper (or jalapeño), optional, sliced
3 ounces onion, sliced
⅓ cup sweet potato
1 fresh mushroom (white, baby portobello, or shiitake)
Also

¾ cup all purpose flour
½ teaspoon salt
¾ cup water
vegetable oil
Dipping sauce

1 tablespoon soy sauce
2 teaspoons white vinegar
1 teaspoon hot pepper flakes, optional
1 teaspoon sesame seeds

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