【新唐人北京时间2018年06月06日讯】茄香鸡肉咖喱的做法简单，是一道英国的国菜，一起来试试。
Chicken Tikka Masala
二人份量 For two people
腌料 For the Marinade:
鸡胸两块 – 2 pieces of chicken breast
辣椒粉一茶匙 – 1tsp of chilli powder
Garam Masala 咖喱粉一茶匙 – 1tsp of garam masala
盐半茶匙 – half a tsp of salt
孜然粉半茶匙 – half a tsp of ground cumin
黄姜粉都是半茶匙 – half a tsp of turneric
半个柠檬榨汁 – juice of half a lemon
红色色素半茶匙 – half a tsp of red food colouring
乳酪两汤匙 – 2tbsp of plain yogurt
咖喱料 For the Curry:
一个红洋葱 – 1 red onion
小蕃茄两个 – 2 small tomatoes
姜蓉一茶匙 – 1tsp of grated ginger
蒜蓉一茶匙 – 1tsp of minced garlic
芫荽一小撮 – a small bunch of coriander
肉桂一条 – 1 cinnamon stick
豆蔻四粒 – 4 cardamon pods
丁香两粒 – 2 cloves
肉豆蔻半粒 – half a nutmeg (grated)
辣椒粉一汤匙 – 1tbsp of chilli powder
Garam Masala 一汤匙 – 1tbsp of garam masala
蕃茄膏两茶匙 – 2tsp of tomato puree
盐一茶匙 – 1tsp of salt
清水半杯 – half a cup of water
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