【新唐人北京時間2018年06月07日訊】江蘇傳統名菜乞兒雞，也稱叫化雞或富貴雞。原來這道菜的做法還有一個典故。以下介紹有中英文翻譯，不會中文的朋友也沒問題，一起學學看。

Beggar’s Chicken is a staple Grande dish from the Jiangsu Province in China. I will also tell you the story behind this dish.

雞1隻重約兩斤 – One chicken weigh around 1.2kg

紹興酒2湯匙 – 2tbsp of Chinese cooking wine

鹽3茶匙 – 3tsp of salt

五香粉3茶匙 – 3tsp of five spice powder

老抽2茶匙 – 2tsp of dark soy sauce

荷葉4片 – 4 pieces of lotus leaves

塘泥2公斤 – 2kg of bonsai soil

熱水400毫升 – 400ml of hot water

豬網油1塊 – 1 pieced of caul fat

釀料/For the stuffing:

紅蔥頭2個 – 2 shallots

金針10朵 – 10 orangelillies

雲耳4塊 – 4 cloud ears

雞腸1條 – 1 chicken intestines

雞肝1個 – 1 chicken liver

雞腎1個 – 1 chicken kidney

紹興酒1湯匙 – 1tbsp of Chinese cooking wine

蠔油2茶匙 – 2tsp of oyster sauce

糖1茶匙 – 1tsp of sugar

芝麻油少量 – few dashes of sesame oil

還有以下視頻教你做：

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（責任編輯：張信燕）