【新唐人2019年02月07日訊】雞煲熱騰騰,香味撲鼻,溫暖的美食一起做吧。
食材份量 Ingredients (四人份量 4 people portion)
兩件雞扒540克 540g chicken
兩隻青紅辣椒(小辣) 2 medium heat chillies
兩隻紅蔥頭(切一半拍鬆) 2 shallots (halved and gently crushed)
六片薑 6 ginger slices
四粒蒜頭(切片) 4 garlic cloves (sliced)
適量芫荽蔥 Handful of coriander & spring onion
醃雞材料 Chicken marinade:
半茶匙鹽 1/2 tsp salt
1/6茶匙胡椒粉 1/6 tsp ground pepper
1½茶匙生粉 1½ tsp potato starch
調味料 Seasoning:
一湯匙柱候醬 1 TBS Chu Hou sauce
半件南乳 1/2 piece of red fermented bean curd
半茶匙糖 1/2 tsp sugar
一茶匙蠔油 1 tsp oyster sauce
一湯匙紹興酒 1 TBS Shaoxing wine
一茶匙麻油 1 tsp sesame oil
二百毫升水 200ml water
生粉水: Sauce thickener:
1½茶匙生粉加1湯匙水 1.5 tsp potato starch mix with 1 TBS water
以下YouTube視頻示範教大家:
(責任編輯:張信燕)
本文網址: https://www.ntdtv.com/b5/2019/02/07/a102506335.html