江蘇名菜乞兒雞做法 原來還有典故(視頻)

【新唐人北京時間2018年06月07日訊】江蘇傳統名菜乞兒雞,也稱叫化雞或富貴雞。原來這道菜的做法還有一個典故。以下介紹有中英文翻譯,不會中文的朋友也沒問題,一起學學看。

Beggar’s Chicken is a staple Grande dish from the Jiangsu Province in China. I will also tell you the story behind this dish.

雞1隻重約兩斤 – One chicken weigh around 1.2kg
紹興酒2湯匙 – 2tbsp of Chinese cooking wine
鹽3茶匙 – 3tsp of salt
五香粉3茶匙 – 3tsp of five spice powder
老抽2茶匙 – 2tsp of dark soy sauce
荷葉4片 – 4 pieces of lotus leaves
塘泥2公斤 – 2kg of bonsai soil
熱水400毫升 – 400ml of hot water
豬網油1塊 – 1 pieced of caul fat

釀料/For the stuffing:
紅蔥頭2個 – 2 shallots
金針10朵 – 10 orangelillies
雲耳4塊 – 4 cloud ears
雞腸1條 – 1 chicken intestines
雞肝1個 – 1 chicken liver
雞腎1個 – 1 chicken kidney
紹興酒1湯匙 – 1tbsp of Chinese cooking wine
蠔油2茶匙 – 2tsp of oyster sauce
糖1茶匙 – 1tsp of sugar
芝麻油少量 – few dashes of sesame oil

還有以下視頻教你做:

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(責任編輯:張信燕)

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