【新唐人2019年02月04日讯】用发菜和蚝豉做出的贺年菜，寓意发财好市，为家人做出一桌好年菜。
冬菇8只 – 8 Chinese mushrooms
蚝豉/金蚝8只 – 8 dried oysters
发菜1两（约40克) – 40g of black moss
鸡粉1茶匙 – 1tsp of chicken powder
生抽1汤匙 – 1tbsp of light soy sauce
生粉1茶匙 – 1tsp of cornstarch
盐半茶匙 – half tsp of salt
蚝油1汤匙 – 1tbsp of oyster sauce
糖1茶匙 – 1tsp of sugar
黑胡椒粉适量 – a pinch of black pepper
金华火腿3片（随意）- 3 slices of Chinese cured ham (optional)
蒜头12个 – 12 cloves of garlic
厚姜块4片 – 4 slices of ginger
红葱头2个 – 2 shallots
麻油1茶匙 – 1tsp of sesame oil
浸泡冬菇的水（400毫升) – 400ml of soaked mushroom water
唐生菜200克 – 200g of Chinese Lettuce
绍兴酒1汤匙 – 1tbsp of Chinese cooking wine
老抽半茶匙 – half tsp of dark soy sauce
胡萝卜花 – Carrot slices for garnish
姜汁酒:
姜汁1汤匙 – 1tbsp ginger juice
绍兴酒2汤匙 – 2tbsp of Chinese cooking wine
以下YouTube视频示范教大家：
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