【新唐人北京時間2018年10月07日訊】韓國的蔬菜和水果泡菜，叫做nabak-kimchi，水泡菜。鹹味，清脆爽口，濃郁。韓國人將這種泡菜作為米飯的配菜，做湯或燉湯。以下介紹有中英文翻譯。

配料

3磅napa捲心菜

1磅韓國蘿蔔，清洗和去皮

1英國黃瓜，洗淨並橫切成1/4英寸厚的塊

½杯值得切洋蔥

5個大蔥，橫向切成1½英寸長

2個綠色辣椒，莖和切片

1個紅辣椒，莖和切片

1個蘋果，洗淨，去核，切成1 x 1x¼英寸切片

1個大的韓國梨（約2杯），去皮，去核，切成1 x 1x¼英寸的切片

3個紅色蘿蔔（可選），切成薄片

3個蒜瓣，切成薄片

1湯匙值得去皮生薑，切成薄片

鹽

10杯冷水

2湯匙韓國辣椒片

Vegetable and fruit water kimchi

Ingredients

3 pounds napa cabbage

1 pound Korean radish, cleaned and peeled

1 English cucumber, washed and cut crosswise into ¼ inch thick pieces

½ cup worth sliced onion

5 green onions, cut crosswise into 1½ inch length

2 green chili peppers, stemmed and sliced

1 red chili pepper, stemmed and sliced

1 apple (Royal gala, honeycrisp, or any sweet apple), washed, cored, and cut into 1 x 1 x ¼ inch slices

1 large Korean pear (about 2 cups), peeled, cored, and cut into 1 x 1 x ¼ inch slices

3 red radishes (optional), sliced thinly

3 garlic cloves, sliced thinly

1 tablespoon worth peeled ginger, sliced thinly

Kosher salt

10 cups cold water

2 tablespoons Korean hot pepper flakes

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（責任編輯：張信燕）