【新唐人北京時間2018年06月06日訊】茄香雞肉咖喱的做法簡單，是一道英國的國菜，一起來試試。

Chicken Tikka Masala

二人份量 For two people

醃料 For the Marinade:

雞胸兩塊 – 2 pieces of chicken breast

辣椒粉一茶匙 – 1tsp of chilli powder

Garam Masala 咖喱粉一茶匙 – 1tsp of garam masala

鹽半茶匙 – half a tsp of salt

孜然粉半茶匙 – half a tsp of ground cumin

黃薑粉都是半茶匙 – half a tsp of turneric

半個檸檬榨汁 – juice of half a lemon

紅色色素半茶匙 – half a tsp of red food colouring

乳酪兩湯匙 – 2tbsp of plain yogurt

咖喱料 For the Curry:

一個紅洋蔥 – 1 red onion

小蕃茄兩個 – 2 small tomatoes

薑蓉一茶匙 – 1tsp of grated ginger

蒜蓉一茶匙 – 1tsp of minced garlic

芫荽一小撮 – a small bunch of coriander

肉桂一條 – 1 cinnamon stick

豆蔻四粒 – 4 cardamon pods

丁香兩粒 – 2 cloves

肉豆蔻半粒 – half a nutmeg (grated)

辣椒粉一湯匙 – 1tbsp of chilli powder

Garam Masala 一湯匙 – 1tbsp of garam masala

蕃茄膏兩茶匙 – 2tsp of tomato puree

鹽一茶匙 – 1tsp of salt

清水半杯 – half a cup of water

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（責任編輯：張信燕）