【新唐人2019年02月04日訊】用髮菜和蠔豉做出的賀年菜，寓意發財好市，為家人做出一桌好年菜。

冬菇8隻 – 8 Chinese mushrooms

蠔豉/金蠔8隻 – 8 dried oysters

髮菜1兩（約40克) – 40g of black moss

雞粉1茶匙 – 1tsp of chicken powder

生抽1湯匙 – 1tbsp of light soy sauce

生粉1茶匙 – 1tsp of cornstarch

鹽半茶匙 – half tsp of salt

蠔油1湯匙 – 1tbsp of oyster sauce

糖1茶匙 – 1tsp of sugar

黑胡椒粉適量 – a pinch of black pepper

金華火腿3片（隨意）- 3 slices of Chinese cured ham (optional)

蒜頭12個 – 12 cloves of garlic

厚薑塊4片 – 4 slices of ginger

紅蔥頭2個 – 2 shallots

麻油1茶匙 – 1tsp of sesame oil

浸泡冬菇的水（400毫升) – 400ml of soaked mushroom water

唐生菜200克 – 200g of Chinese Lettuce

紹興酒1湯匙 – 1tbsp of Chinese cooking wine

老抽半茶匙 – half tsp of dark soy sauce

胡蘿蔔花 – Carrot slices for garnish

薑汁酒:

薑汁1湯匙 – 1tbsp ginger juice

紹興酒2湯匙 – 2tbsp of Chinese cooking wine

以下YouTube視頻示範教大家：



（責任編輯：張信燕）